Poha batata

Name: Poha batata
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Poha (soaked for 15 minutes); 1 medium sized onion finely chopped; 1 medium sized potato finely chopped; 1 tbsp crush peanuts, dry coconut powder; 1 tbsp lime juice and sugar; 3-4 green chillies finely chopped; 1 tbsp Coriander leaves for garnish; leaves Curry; to taste Salt; as needed Oil; 1 tsp Turmeric powder, red chilli powder; 1 tbsp mustard and cumin seeds

Heena Baxani Rakhwani @cook_10030564

A nice tangy dish

Heena Baxani Rakhwani @cook_10030564

A nice tangy dish

Saved

Ingredients

15 minutes

2 servings

1 cupPoha (soaked for 15 minutes)
1 medium sized onion finely chopped
1 medium sized potato finely chopped
1 tbspcrush peanuts, dry coconut powder
1 tbsplime juice and sugar
3-4green chillies finely chopped
1 tbspCoriander leaves for garnish
leavesCurry
to tasteSalt
as neededOil
1 tspTurmeric powder, red chilli powder
1 tbspmustard and cumin seeds

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Steps

15 minutes

1

Heat the oil in kadhai and give a tadka of mustard and cumin seeds
2

Add onion, potatoes, green chillies and curry leaves cook it till potatoes become soft
3

Now add lime juice and sugar mix it
4

Add crushed peanuts and coconut powder
5

Then add salt, turmeric powder and red chilli powder and lastly add poha
6

Mix it well..
7

Garnish with coriander leaves
8

Enjoy it with tea in breakfast