Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF

Name: Garlic Prawn Stir-Fry with Spinach & Peppers, GF DF EF SF NF
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: spray oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 600 g raw, peeled king prawns; 3 tsp fish sauce; 4 cloves garlic, thinly sliced; 200 g baby spinach; 1/2 tsp chilli flakes or to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A really quick recipe that takes 5 minutes to prepare and cook

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A really quick recipe that takes 5 minutes to prepare and cook

Saved

Ingredients

5 mins

4 servings

spray oil
1red bell pepper, sliced
1yellow bell pepper, sliced
600 graw, peeled king prawns
3 tspfish sauce
4 clovesgarlic, thinly sliced
200 gbaby spinach
1/2 tspchilli flakes or to taste

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Steps

5 mins

1

Spray a frying pan lightly with oil and set over a medium high heat
2

Fry the pepper for 1 minute
3

Add the raw prawns and fry 1 more minute
4

Add the garlic and fish sauce and fry another minute
5

Throw in the spinach and wilt for 1 final minute. Stir through the chilli flakes
6

Serve immediately

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 26, 2016 12:24

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!