Steamed MahiMahi

Name: Steamed MahiMahi
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp peanut sauce; 4 tsp light soy sauce; 1 small ginger minced; 1/4 cup sea salt; 1/4 cup freshly ground pepper; 1 branch broccoli; 1 pack MahiMahi fillet; 1 pack Enoki mushroom

@bellonaire @cook_4937191

Philippines

Steamed MahiMahi made via microwave oven

@bellonaire @cook_4937191

Philippines

Steamed MahiMahi made via microwave oven

Saved

Ingredients

5 mins

4 servings

2 tsppeanut sauce
4 tsplight soy sauce
1small ginger minced
1/4 cupsea salt
1/4 cupfreshly ground pepper
1 branchbroccoli
1 packMahiMahi fillet
1 packEnoki mushroom

Saved

Steps

5 mins

1

Chop broccoli into smaller branches
2

Steam broccoli and set aside
3

Slice MahiMahi into generous portions
4

Season portioned MahiMahi Salt and Pepper
5

Mince 1 small ginger
6

Stack Enoki mushroom first then MahiMahi then put minced ginger on top
7

Season peanut oil and light soy sauce on MahiMahi
8

Put on a microwave-safe plate, put in microwave and heat in MEDIUM setting and for 4 minutes
9

After 4 minutes, arrange the broccoli around the steamed MahiMahi
10

Serve