Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Name: Smoked Stuffed Chicked with Asparagus Wrapped in Bacon
Cuisine: American
Ingredients: Chicken breasts; Thick cut smoked bacon (at least 2 slices per chicken breast); to taste garlic salt; Asparagus (4-5 per chicken breast)

bencaddie @cook_3115549

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

bencaddie @cook_3115549

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Ingredients

Chicken breasts
Thick cut smoked bacon (at least 2 slices per chicken breast)
to tastegarlic salt
Asparagus (4-5 per chicken breast)

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Steps

1

Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
2

Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
3

Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
4

Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
5

Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.