Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.

Stuff chicken breast with the asparagus. depending on size i usually get 4-5.

Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.

Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.