
Steps
- 1
Fill 2 ice cube trays with water. Distribute zest strips. Freeze until solid.
- 2
Muddle strawberries in Mason jar shaker. Slap basil and add to shaker with lemonade, bourbon, and agave nectar. Add plain ice cubes.
- 3
Shake and strain in to 2 glasses with lemon cubes. Garnish with additional strawberries and basil.
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

agarcia14
-

julieberhtelot12
-

ChefDoogles
-

corneliusdylan
-

The Cog Ship
-

Catseyekit
-

misty.lyons3
-

Zucchini spaghetti with hickory smoked spam
skunkmonkey101
-

Goat Cheese and Red Pepper Frittata
Tia Bates
https://cookpad.wasmer.app/us/recipes/560297













Comments