
Steps
- 1
Fill 2 ice cube trays with water. Distribute zest strips. Freeze until solid.
- 2
Muddle strawberries in Mason jar shaker. Slap basil and add to shaker with lemonade, bourbon, and agave nectar. Add plain ice cubes.
- 3
Shake and strain in to 2 glasses with lemon cubes. Garnish with additional strawberries and basil.
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