Egg curry

Name: Egg curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 Potatoes cut into cubes; 1 cup ginger,garlic,onion tomato mix; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; To taste salt and sugar; As needed oil

Mohua ghosh @cook_12262992

A regular way of cooking egg

Mohua ghosh @cook_12262992

A regular way of cooking egg

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Ingredients

15 minutes

3 servings

3boiled eggs
2Potatoes cut into cubes
1 cupginger,garlic,onion tomato mix
1 tspred chilli Powder
1/2 tspturmeric powder
1 tspcumin seed
1bay leaf
To tastesalt and sugar
As neededoil

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Steps

15 minutes

1

Heat oil and saute the Potatoes adding salt and turmeric powder and cover it till it become soft
2

Now remove it and keep aside
3

Add more oil fry the eggs marinated with salt and turmeric powder and keep aside
4

Add cumin seed and bay leaf
5

Now pour the paste and saute well adding salt, turmeric powder and red chilli Powder
6

As oil starts releasing add Potatoes and saute well adding water
7

Add eggs and sugar and garam masala powder
8

Serve it with rice