Fresh Made Multi Dip/Salsa Tray

Name: Fresh Made Multi Dip/Salsa Tray
Cuisine: American
Ingredients: Guacamole Dip; 2 Avocados; 1 medium sized tomato; 1 small sweet onion; 1 small jalapeno; salt, pepper, garlic salt (to your taste); 1 tbsp Worcestershire Sauce; Mango Pineapple Salsa; 1 mango; 1/2 cup fresh diced pineapple; 1/2 cup purple onion; 1/2 cup green/red bell pepper; 8 sprigs cilantro (to your taste); Cilantro Lime Vinaigrette; 1 cup cilantro; 1/2 cup extra vinegar olive oil; 1/4 cup lime juice; 1/4 cup orange juice; 1/2 tsp salt; 1/2 tsp pepper; pinch minced garlic; Red Salsa; (pick your favorite); Corn Salsa; 1 bag frozen sweet corn; 1/2 cup diced purple onion; 1 diced tomato; small amount of cilantro (to your taste); salt & pepper (to your taste); pinch garlic salt

meredithlouise @cook_13446134

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas

meredithlouise @cook_13446134

Perfect to add a little bit of each salsa/dip/vinaigrette to quinoa, tacos, rice, or tortillas for fajitas

Saved

Ingredients

Guacamole Dip
2Avocados
1medium sized tomato
1small sweet onion
1small jalapeno
salt, pepper, garlic salt (to your taste)
1 tbspWorcestershire Sauce
Mango Pineapple Salsa
1mango
1/2 cupfresh diced pineapple
1/2 cuppurple onion
1/2 cupgreen/red bell pepper
8 sprigscilantro (to your taste)
Cilantro Lime Vinaigrette
1 cupcilantro
1/2 cupextra vinegar olive oil
1/4 cuplime juice
1/4 cuporange juice
1/2 tspsalt
1/2 tsppepper
pinchminced garlic
Red Salsa
(pick your favorite)
Corn Salsa
1 bagfrozen sweet corn
1/2 cupdiced purple onion
1diced tomato
small amount of cilantro (to your taste)
salt & pepper (to your taste)
pinchgarlic salt
Sour Cream

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Steps

1

Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2

Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3

Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4

Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.