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Herb Sticks
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A picture of Herb Sticks.

Herb Sticks

Nate Teague
Nate Teague @nateteague
Melbourne

There a flavour filled savoury bread sticks perfect for eating with your favorite dips.

To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.

There a flavour filled savoury bread sticks perfect for eating with your favorite dips.

To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.

Read more

Herb Sticks

Nate Teague
Nate Teague @nateteague
Melbourne

There a flavour filled savoury bread sticks perfect for eating with your favorite dips.

To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.

There a flavour filled savoury bread sticks perfect for eating with your favorite dips.

To give your sticks more of a kick, sprinkle with paprika or cayenne pepper.

Read more
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Ingredients

  • 1/2 cupbutter
  • 2garlic cloves
  • 1egg + 1 egg yolk
  • 1 1/2 cupsself raising flour
  • to tasteSalt
  • 1 Tbspmixed herbs
  • 2 tspchilli flakes
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Steps

  1. 1

    Preheat over to 400 degrees F.

  2. 2

    Mix butter and garlic in a large work.

  3. 3

    Add the egg and yolk and beat until combined.

  4. 4

    Mix in flour and salt until a dough forms.

  5. 5

    Roll out the dough on a flat surface until it is a rectange that's about 10".

  6. 6

    Sprinkle the herbs and chilli over half the dough, then fold the dough in half.

  7. 7

    Slice 1" sticks then roll into snake shapes.

  8. 8

    Cook for about 15 minutes until brown on top.

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Nate Teague
Nate Teague @nateteague
on August 19, 2018 03:06
Melbourne
I love making desserts. Ice cream is my favourite - there aren't many flavours I haven't made. Check them out at www.creamish.com.au or my food blog at www.cuisinevault.com.
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Keywords

Egg Butter Garlic

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