Veg Burger

Name: Veg Burger
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1packet buns or aata burger; 4-5 big boiled potatoes; 1packet amul cheese slices; 1/2 bowl malai or cream; 1/2 tsp Black pepper; to taste Salt; 1/2 tsp Garam masala; 1 Cucumber; 2 onion; 2 tomato; 1 tbsp Tomato sauce; 5-6 bread slices; to taste Red chilli powder; as needed Cumin seeds; as needed Oil; 1/2 tsp Seesam seeds

Jyoti Jain @cook_12784453

Sonipat

In my style

Jyoti Jain @cook_12784453

Sonipat

In my style

Saved

Ingredients

20 minutes

3-4 servings

1packetbuns or aata burger
4-5big boiled potatoes
1packet amul cheese slices
1/2 bowlmalai or cream
1/2 tspBlack pepper
to tasteSalt
1/2 tsp Garam masala
1Cucumber
2onion
2tomato
1 tbspTomato sauce
5-6bread slices
to tasteRed chilli powder
as neededCumin seeds
as neededOil
1/2 tspSeesam seeds

Saved

Steps

20 minutes

1

Take a pan put into boiled potatoes mash them add salt, red chilli powder, gram masala,
2

Add bread slices mix well with potatoes. Take a pan add oil and cumin seeds and roast the potatoes mixture.
3

Make a tikki with potato mixture.
4

Take a kadahi add oil. In hot oil leave the tikki. Fry the tikki till brown.
5

Take cucumber.,onion, tomato cut into thin slices.
6

Take a small bowl put into cream or malai add sauce, black pepper, salt and gram masala mix well.
7

Take a bun cut into two parts in middle. Roast the some seesam seeds.
8

Take tava on flame roast the buns. Sprinkle some seesam seeds on the top of burger.
9

Take a slices of bun apply cream mixture on it.
10

Add cucumber slices again apply on tikki on it and put the slices of tomato and onion at last apply 1 slice of cheese.
11

Again on flame keep the tava and roast the burger with the help of butter or ghee.burger is ready.