Steps
- 1
Season the steak with salt and pepper. Be generous people, it can take it. Heat about 1/4 cup of the oil in the pan until it's lightly smoking.
- 2
Place steak in the pan and sear it. The more color the better once content flip steak and repeat.
- 3
Crush your garlic and add it along with your thyme rosemary and butter. Baste the steak and rub the garlic all over it.
- 4
Flip the steak up on the edges to sear and render fat. Fat gives meat flavor it's not bad!
- 5
Once you achieve the cook you want and an even sear take the steak out and let it rest! Rest it for at least 5 minutes before doing anything to it ;)
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