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Grandmas fried chicken
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A picture of Grandmas fried chicken.

Grandmas fried chicken

misty.lyons3
misty.lyons3 @mistylyons
Covington, Georgia

Grandmas fried chicken

misty.lyons3
misty.lyons3 @mistylyons
Covington, Georgia
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Ingredients

  • 1/2 cupflour
  • Pinchsalt pinch of pepper
  • DashGreek seasoning
  • Lard
  • 2eggs
  • 6-8chicken thighs or breasts (depending on size), which ever you prefer
  • 1/2 cupcorn starch
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Steps

  1. 1

    Boil chicken breast for about 20 minutes then let dry for at least an hour

  2. 2

    Combine cornstarch, flour, salt and pepper and Greek seasoning

  3. 3

    Dip chicken in egg wash them coat in cornstarch mixture

  4. 4

    Heat lard until piping hot

  5. 5

    Add chicken turn only once after sides are golden brown

    A picture of step 5 of Grandmas fried chicken.
  6. 6

    A picture of step 6 of Grandmas fried chicken.
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misty.lyons3
misty.lyons3 @mistylyons
on February 17, 2016 21:28
Covington, Georgia
Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing
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Comments (3)

Denise Lewis
Denise Lewis @cook_3264746
May 02, 2016 00:59
Cornstarch isn't listed in ingredients but mentioned in directions. How much do you need to use?
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Keywords

Fried Chicken Chicken Thigh Corn Pepper Egg

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