A picture of Kale chicken and sundried tomato bowl.

Kale chicken and sundried tomato bowl

Catherine Martin @cook_4113814

Kale chicken and sundried tomato bowl

Catherine Martin @cook_4113814

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Ingredients

MARINADE:
1/3 cupolive oil
3 tbsplemon juice
1/2 tspsalt
BOWL:
2 cupsuncooked quinoa
1 bunchkale
1avocado
1 lbboneless chicken breasts
SAUCE:
16 ozsundried tomatoes in oil
2 clovesgarlic
to tastesalt
juice of one lemon
1/2 cupolive oil
1/2 cupalmonds

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Steps

1

Whisk together the marinade and marinate kale over night and chicken for 30 min to 2 hours
2

Cook the chicken and quinoa
3

Pulse sauce ingredients together in food processor
4

Toss quinoa and sauce together top with chicken avocado and kale

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on February 17, 2016 20:37

Comments

Keywords

Lemon Chicken Breast Kale Avocado Sun Dried Tomato Quinoa Garlic Almond

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