Keema Kebab

Name: Keema Kebab
Cuisine: Indian
Ingredients: 500 gm Mutton (keema) grind kiya hua; 2 spoon Chana dal; to taste Salt according; 1 spoon Garam masala; 2 Onion; 2 tablespoon Red chilli powder; Oil for kabab fry; 4 Green chilli; 8-10 piece Garlic; Egg for coating

Husn Ara @cook_13558283

Rajasthan

#GKR
street food
It's very tasty

Husn Ara @cook_13558283

Rajasthan

#GKR
street food
It's very tasty

Saved

Ingredients

500 gmMutton (keema) grind kiya hua
2 spoonChana dal
to tasteSalt according
1 spoonGaram masala
2Onion
2 tablespoonRed chilli powder
Oil for kabab fry
4Green chilli
8-10 pieceGarlic
Egg for coating

Saved

Steps

1

Onion green chilli and chilli powder ko chhorkr sbhi ingredients ko ptile m dale or 1 glass pani dal kar 20 minute boil karein
2

Jab boil ho jaye to ise grind kar lijiye(mixer m)
3

Grind krne par ye is type se hoga ab isme chopped onion green chilli red chilli powder mix kijiye
4

Ab iske kabab bnaiye or egg se coating kijiye
5

Ab inhe shallow fry kijiye
6

Enjoy mutton kabab