Steps
- 1
Gobhi ko tukdo main cut kar ke boil kar lein 2 mint tak
- 2
Pyaaj ko cut kar ke paste bana le
- 3
Tomato ko cut kar ke paste bana le
- 4
Green chile ko barik cut kar lein
- 5
Kdahi main oil dalkar sab sabut masale dalkar 2 mint bhunkar pyaaj ka paste dalkar golden brown hone tak bhun le
- 6
Tomato paste haldi powder or kashmiri lal mirch dalkar oil shodne tak pakka le
- 7
Sab msale dalkar thora pani dalkar bhun le
- 8
Hung curd or malai dalkar mix kar lein
- 9
Gobhi dalkar apne hisab se pani dal de
- 10
10 mint tak pakka le
- 11
Garma garamsabji pranthe ja chapati ke sath serve karein
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