Mughlaii gobhi

Name: Mughlaii gobhi
Cuisine: Indian
Ingredients: 500 gm gobhi; 2 onion; 4 tomato; 2 green chilli; 1 tsp jeera powder; 1 tsp kashmiri lal mirch powder; 1 tsp dhaniya powder; 1/2 tsp kali mirch powder; 1/2 tsp haldi powder; 1 tsp kasuri methi; to taste Salt; 2 spoon malai; 1/2 cup hung curd; 1 tsp jeera; 2 tej patta; 8 kaimirch; 2 Black Cardamom; 4 green cardamom; 4 spoon oil

Jaskaran Gosal @cook_10004934

Mughlaii gobhi

Jaskaran Gosal @cook_10004934

Saved

Ingredients

500 gmgobhi
2onion
4tomato
2green chilli
1 tspjeera powder
1 tsp kashmiri lal mirch powder
1 tspdhaniya powder
1/2 tsp kali mirch powder
1/2 tsp haldi powder
1 tsp kasuri methi
to tasteSalt
2 spoonmalai
1/2 cuphung curd
1 tspjeera
2tej patta
8kaimirch
2Black Cardamom
4green cardamom
4 spoon oil

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Steps

1

Gobhi ko tukdo main cut kar ke boil kar lein 2 mint tak
2

Pyaaj ko cut kar ke paste bana le
3

Tomato ko cut kar ke paste bana le
4

Green chile ko barik cut kar lein
5

Kdahi main oil dalkar sab sabut masale dalkar 2 mint bhunkar pyaaj ka paste dalkar golden brown hone tak bhun le
6

Tomato paste haldi powder or kashmiri lal mirch dalkar oil shodne tak pakka le
7

Sab msale dalkar thora pani dalkar bhun le
8

Hung curd or malai dalkar mix kar lein
9

Gobhi dalkar apne hisab se pani dal de
10

10 mint tak pakka le
11

Garma garamsabji pranthe ja chapati ke sath serve karein