Kaari Chawal

Name: Kaari Chawal
Cuisine: Indian
Ingredients: 750 gm Mutton (prefer shoulder); 2 Onions sliced; 2 Tomato chopped; 2 tbsp ginger garlic paste; 1 tsp Red Chilli powder; 1 tbsp Dhania powder; 1 tbsp Zeera powder; 1 tsp Haldi powder; to taste Salt; 1 tsp Black pepper; as needed Oil; 1 tbsp Red Chilli powder; leaves Few curry; 2 tbsp Tamarind paste; 1 cup Thick Coconut milk; 1 tsp Zeera whole; 1 tsp curry masala powder to be grounded; 100 grms Cashew; 50 grms Roasted Peanuts; 100 grms Roasted chana dal(putane ke dal); 50 grms Sesame seeds; 2 Cloves; 1/2 tsp Fennel seeds; 3-4 Black pepper; 1" Cinnamon stick; 4-5 Star anise; 3 Red chillies dry; 1/2 tsp Dry ginger

Foodie Murtuz @cook_12184581

#nonvegcurries
This is a very traditional Bhora mutton curry. A Sunday speciality

Foodie Murtuz @cook_12184581

#nonvegcurries
This is a very traditional Bhora mutton curry. A Sunday speciality

Saved

Ingredients

750 gmMutton (prefer shoulder)
2Onions sliced
2Tomato chopped
2 tbsp ginger garlic paste
1 tspRed Chilli powder
1 tbspDhania powder
1 tbspZeera powder
1 tspHaldi powder
to tasteSalt
1 tspBlack pepper
as neededOil
1 tbspRed Chilli powder
leavesFew curry
2 tbspTamarind paste
1 cupThick Coconut milk
1 tspZeera whole
1 tspcurry masala powder to be grounded
100 grmsCashew
50 grmsRoasted Peanuts
100 grmsRoasted chana dal(putane ke dal)
50 grmsSesame seeds
2Cloves
1/2 tspFennel seeds
3-4Black pepper
1"Cinnamon stick
4-5Star anise
3Red chillies dry
1/2 tspDry ginger

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Steps

1

First make the Kaari masala.
2

Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
3

In a mixer all all the Curry masala ingridents and grind to a fine powder
4

Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
5

Take oil in a big pot and add the zeera
6

Add the red chilli powder
7

Add 250 grms of the Curry masala prepared
8

Fry the masala till it turns golden and nice aromas spreads
9

In the masala add the mutton stock along with the pcs
10

Add 2 tbsp tamarind paste
11

Add coconut milk
12

Let the curry simmer for 30 to 45 mins
13

Enjoy the Kaari with khamiri roti and rice