Ravioli Bake

Name: Ravioli Bake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Chicken Breast or hamburger; 1 lb Ravioli/Tortellini; 24 oz. pasta sauce; 4 oz Mushrooms; 1/4 cup grated Parmesan Cheese; 1/4 cup Feta Cheese; 1/4 cup chopped Onion; 2 Tbsp Parsley Flakes; 2 Tbsp Celery Flakes; 2 Tbsp diced Garlic; 1 Tbsp Oregano; 1 Tsp Black Pepper

Nathan Snow @cook_4008078

Nampa, Idaho

Ravioli or Tortellini bake

Nathan Snow @cook_4008078

Nampa, Idaho

Ravioli or Tortellini bake

Saved

Ingredients

30 mins

8 servings

1 lbChicken Breast or hamburger
1 lbRavioli/Tortellini
24 oz.pasta sauce
4 ozMushrooms
1/4 cupgrated Parmesan Cheese
1/4 cupFeta Cheese
1/4 cupchopped Onion
2 TbspParsley Flakes
2 TbspCelery Flakes
2 Tbspdiced Garlic
1 TbspOregano
1 TspBlack Pepper

Saved

Steps

30 mins

1

Preheat oven to 400 degrees.
2

Place pasta in an oiled glass baking dish.
3

Combine sauce and other ingredients into a mixing bowl. Mix thoroughly.
4

Pour sauce mixture onto pasta.
5

Add chicken, and extra cheese/ingredients if desired, to the top of your dish. I like to use my honey glazed lemon pepper chicken.
6

Bake for 30 mins or until pasta is done.