Crispy Roasted Chicken
This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.
Crispy Roasted Chicken
This is a simple but delicious way of roasting a whole chicken. Nothing fancy, just simple goodness.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F.
- 2
Remove giblets, rinse chicken in cold water and pat dry with a paper towel.
- 3
Drizzle with olive oil on both sides, apply salt, pepper, garlic powder and Rosemary on both sides.
- 4
Cut up butter into small pieces and place on top of chicken.
- 5
Bake in the oven at 350°, UNCOVERED, until internal temperature of chicken is 180° (Apx. 2 hours, depending on the size). Baste often for crispy skin!!
- 6
Let chicken stand for 10-15 minutes. Carve and enjoy! Serve with roasted potatoes seasoned the same way, as a suggestion.
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