NY Strip with Feta & Balsamic Vinegar Reduction

Mrs.Schmalzried
Mrs.Schmalzried @cook_2917419

A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.

NY Strip with Feta & Balsamic Vinegar Reduction

A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.

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Ingredients

40 mins
2 servings
  1. 2NY Strips
  2. salt & pepper
  3. vegetable oil
  4. 1/2 cbalsamic vinegar
  5. 2-3 Tbssugar, to taste
  6. Feta Cheese

Cooking Instructions

40 mins
  1. 1

    Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool

  2. 2

    Oil steaks with veg oil. Salt and pepper to taste.

  3. 3

    Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.

  4. 4

    Top steaks with reduction and a healthy serving of Feta.

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Mrs.Schmalzried @cook_2917419
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