NY Strip with Feta & Balsamic Vinegar Reduction

Mrs.Schmalzried @cook_2917419
A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.
NY Strip with Feta & Balsamic Vinegar Reduction
A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.
Cooking Instructions
- 1
Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
- 2
Oil steaks with veg oil. Salt and pepper to taste.
- 3
Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
- 4
Top steaks with reduction and a healthy serving of Feta.
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