NY Strip with Feta & Balsamic Vinegar Reduction

Name: NY Strip with Feta & Balsamic Vinegar Reduction
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 NY Strips; salt & pepper; vegetable oil; 1/2 c balsamic vinegar; 2-3 Tbs sugar, to taste; Feta Cheese

Mrs.Schmalzried @cook_2917419

A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.

Mrs.Schmalzried @cook_2917419

A hearty steak contrasts the sweet and tangy glaze and the Feta gives a smoothness to top it off.

Saved

Ingredients

40 mins

2 servings

2NY Strips
salt & pepper
vegetable oil
1/2 cbalsamic vinegar
2-3 Tbssugar, to taste
Feta Cheese

Saved

Steps

40 mins

1

Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool
2

Oil steaks with veg oil. Salt and pepper to taste.
3

Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest.
4

Top steaks with reduction and a healthy serving of Feta.