Place all the ingredients for the pork filling in a large bowl and mix well to combine.

Lay 36 wonton wrappers on a lightly floured surface.
Place 1 tbsp of the filling in the centre of each wrapper.

Use your finger to dampen the edges of the wrappers with water.
Fold the wrappers in half, over the filling and to form a triangle.
Use your fingers to press and seal the edges together.

Heat the oil over a medium heat.
Add the dumplings, in batches and fry for 1-2 mins on each side until browned.

Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins.
Remove and serve immediately.