Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise
10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!
Cooking Instructions
- 1
This is all you'll need.
- 2
Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- 3
Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- 4
Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- 5
Lightly coat asparagus with olive oil and season with salt and pepper.
- 6
Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- 7
Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- 8
Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- 9
Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- 10
Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- 11
Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Similar Recipes
-
baked salmon wih rice crab saute and dill hollandaise baked salmon wih rice crab saute and dill hollandaise
crab saute right dill hollandaise salmonrein
-
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.One of my newest students parents asked me to teach their 7 year old daughter the easiest, most basic version of Roasted Asparagus & Hollandaise with Salmon Filets I could think of for their family of three tonight. It was mom and dad's anniversary and Cammie wanted to cook a special dinner for her parents special evening. [so cute!!!]Guess what? Tiny Mighty [what i've nicknamed her] NAILED IT! Her dish was so flavorful, so rich and so darned delicious! She also plated, garnished and photographed her own meal. In the end, a proud, glowing student - very proud parents - and such a proud teacher! KIDS ROCK! MMOBRIEN -
Mike's Spinach Hollandaise Baked Oysters Mike's Spinach Hollandaise Baked Oysters
I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya. MMOBRIEN -
-
California Farm Poached Salmon Hollandaise California Farm Poached Salmon Hollandaise
Poaching brings out the freshness and texture of the salmon, Hollandaise sauce brings out the flavor. Quick, elegant dinner. Foolproof too: you will never overcook fish if kept below 140F degrees. Hobby Horseman -
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
MY VERSIONORANGE ZEST AND DILL ON HOLLANDAISE SAUCE JUST SENSATIONAL........GOES WELL WITH SALMONLOVING IT Lyii G -
-
Maple Baked Salmon Maple Baked Salmon
This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!rtomlin
-
Oven-Baked Salmon with Sweet Chili Mayo Sauce Oven-Baked Salmon with Sweet Chili Mayo Sauce
I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei cookpad.japan -
Baked Salmon Baked Salmon
Easy, fast, and healthy. I usually serve with grilled brocollini or steamed broccoli. Lynda Leal -
Baked Salmon Foil Baked Salmon Foil
with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it! The Cast Iron Soulé -
Spicy Baked Salmon Spicy Baked Salmon
Will surely take another picture next time I make it because it tastes a lot better than it looks in the picture Ranny Herdiantoputri
More Recipes
Comments (9)