Solid white chocolate pots with blackberry and mint compote
This recipe is really simple and has only three ingredients, but it takes some preparation.
Saying that, it's worth it and a real crowd pleaser!
Solid white chocolate pots with blackberry and mint compote
This recipe is really simple and has only three ingredients, but it takes some preparation.
Saying that, it's worth it and a real crowd pleaser!
Open in Cookpad AppSteps
- 1
Melt the white chocolate in a glass bowl over hot water.
- 2
Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- 3
Repeat step two at least four times, until the cups are 1/2 cm thick.
- 4
Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- 5
Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- 6
Serve with a mint garnish.
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