Turkey Panini Crunch

Josh Alley
Josh Alley @cook_13652514

Turkey Panini Crunch

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Josh Alley
Josh Alley @cook_13652514
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Ingredients

  1. Ciabatta bread
  2. 3 slicesTurkey
  3. 2 slicesProvolone Cheese
  4. Roasted Almonds
  5. Pesto
  6. Sweet Vidalia Sauce
  7. Lawry's Seasoned Salt

Cooking Instructions

  1. 1

    Sprinkle Lawry's Seasoned Salt on turkey

  2. 2

    Grab a piece of parchment paper and lay out ciabatta bread

  3. 3

    Add pesto to one side of bread and sweet vidalia to other side

  4. 4

    Add roasted almonds to pesto

  5. 5

    Add provolone on top of roasted almonds

  6. 6

    Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese

  7. 7

    Close the sandwich and put on panini press for 3 minutes

  8. 8

    Cut diagonally and serve with side
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Josh Alley
Josh Alley @cook_13652514
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