Turkey Panini Crunch

Name: Turkey Panini Crunch
Cuisine: American
Ingredients: Ciabatta bread; 3 slices Turkey; 2 slices Provolone Cheese; Roasted Almonds; Pesto; Sweet Vidalia Sauce; Lawry's Seasoned Salt

Josh Alley @cook_13652514

Turkey Panini Crunch

Josh Alley @cook_13652514

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Ingredients

Ciabatta bread
3 slicesTurkey
2 slicesProvolone Cheese
Roasted Almonds
Pesto
Sweet Vidalia Sauce
Lawry's Seasoned Salt

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Steps

1

Sprinkle Lawry's Seasoned Salt on turkey
2

Grab a piece of parchment paper and lay out ciabatta bread
3

Add pesto to one side of bread and sweet vidalia to other side
4

Add roasted almonds to pesto
5

Add provolone on top of roasted almonds
6

Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese
7

Close the sandwich and put on panini press for 3 minutes
8

Cut diagonally and serve with side

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Cooksnaps

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Josh Alley @cook_13652514

on August 19, 2018 20:21

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