Blackberry And White Chocolate Loaf Cake
I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.
Blackberry And White Chocolate Loaf Cake
I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.
Open in Cookpad AppSteps
- 1
Preheat oven to 375°F
- 2
In a large mixing bowl combine flour and baking powder.
- 3
Use 1/2 cup of the milk to smooth the batter.
- 4
In a medium mixing bowl cream together butter, sugar, eggs and vanilla.
- 5
Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes.
- 6
Fold in the blackberries.
- 7
Grease a loaf pan and pour batter into the pan.
- 8
Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked.
- 9
After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat.
- 10
Whisk frequently so the chocolate doesn't burn.
- 11
Add the rest of the milk and whisk till the sauce looks smooth and pearly.
- 12
Drizzle the chocolate sauce over the loaf cake and enjoy. 😊
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