Sweet And Sour Chicken
Love this! It's a great meal. Takes awhile to make but definitely worth it!
Sweet And Sour Chicken
Love this! It's a great meal. Takes awhile to make but definitely worth it!
Cooking Instructions
- 1
1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
- 2
2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
- 3
3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
- 4
4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.
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