Bok Choy with Vegetarian Oyster Sauce and Shiitake Mushrooms

Name: Bok Choy with Vegetarian Oyster Sauce and Shiitake Mushrooms
Yield: Serves 2 servings
Ingredients: A few bok choy, carrots; A few dried shiitake mushrooms; 1/2 carrot; Vegetarian oyster sauce, sugar, cornstarch, black pepper, garlic

Hoàng Oanh @hoang_oanh_123

TPHCM

It's vegetarian month, so here's a delicious vegetarian dish for everyone to enjoy!

Hoàng Oanh @hoang_oanh_123

TPHCM

It's vegetarian month, so here's a delicious vegetarian dish for everyone to enjoy!

Saved

Ingredients

Serves 2 servings

A fewbok choy, carrots
A fewdried shiitake mushrooms
1/2carrot
Vegetarian oyster sauce, sugar, cornstarch, black pepper, garlic

Saved

Steps

1

Separate the bok choy leaves and wash them thoroughly in diluted salt water. Slice the carrot into rounds.
2

Soak the dried shiitake mushrooms in water until soft, trim the stems, wash, and gently squeeze out excess water. Dissolve 1 teaspoon cornstarch in a little water and set aside.
3

Bring water to a boil with a pinch of salt. Blanch the bok choy until just tender and bright green (don’t overcook), and blanch the carrot slices as well.
4

Sauté a little garlic until fragrant, then add the mushrooms and carrots. Stir-fry, then season with vegetarian oyster sauce, soy sauce, sugar, and black pepper. Add the cornstarch mixture to thicken the sauce. Adjust seasoning to taste.
5

Arrange the bok choy on a plate, pour the mushroom and carrot oyster sauce over the top, and sprinkle with a little black pepper.