Chicken changezi

Name: Chicken changezi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 gram chicken; 1/2 cup curd; 1/2 tbsp ginger paste; 1/2 tbsp garlic paste; 1/4 tbsp salt; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; Oil for frying chicken; 3 tbsp butter for gravy; 1 medium onion paste; 2 tomatoes purée; 1 tbsp ginger garlic paste for gravy; 1 tbsp coriander powder; 1/2 tbsp Cumin powder; 1/2 tbsp garam masala; 1 cup fresh cream; leaves Chopped coriander

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#nonvegcurries

Gagan deep kaur @cook_13440797

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Ingredients

2-3 servings

300 gramchicken
1/2 cupcurd
1/2 tbspginger paste
1/2 tbspgarlic paste
1/4 tbspsalt
1 tbspred chilli powder
1/2 tbspturmeric powder
Oil for frying chicken
3 tbspbutter for gravy
1medium onion paste
2tomatoes purée
1 tbspginger garlic paste for gravy
1 tbspcoriander powder
1/2 tbspCumin powder
1/2 tbspgaram masala
1 cupfresh cream
leavesChopped coriander

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Steps

1

In a bowl,take 1/2 cup curd and smoothen it
2

Add 1ginger garlic paste,1/4tbsp salt,1 tbsp red chilli powder, turmeric powder and mix well
3

Now nicely coat chicken pieces with the merinate, cover and keep aside for 20-30 minutes
4

Heat 2-3 tbsp of oil and add the merinated chicken to it.cover and cook untill it cookes completely and dry,keep stir during frying chicken
5

Once chicken is done, cook on high flame,when dry,take out all pieces in a separate bowl and keep a side
6

In remaining oil add 3 tbsp butter now add onion paste and sauté well after some minutes now add tomatoes purée and ginger garlic paste,also add Cumin powder,garam masala,salt to tasteand mix well
7

At this point add 1 tbsp oil and cover it.,cook for 2-3mint.t I'll oil start to separate now fresh cream and add FRIED chicken pieces and again cover the pan for 5-6 minutes..
8

Now add chopped coriander leaves and serve with chapaties.