Kandha poha

Name: Kandha poha
Cuisine: Indian
Ingredients: 2 big onion/kandha; 1 bowl Rice flakes; as needed Ghee; 1/2 tsp Mustard seeds; 1 tsp Red chilli powder; leaves Curry; 1-2 Geen chilli; to taste Salt; 2 tbsp Peanuts; 1 cup peas capsicum; 2 Tomato; 1/2 tsp Cumin seeds

shweta rani @cook_13539566

Kandha poha

shweta rani @cook_13539566

Saved

Ingredients

2big onion/kandha
1 bowlRice flakes
as neededGhee
1/2 tspMustard seeds
1 tspRed chilli powder
leavesCurry
1-2Geen chilli
to tasteSalt
2 tbspPeanuts
1 cup peas capsicum
2Tomato
1/2 tspCumin seeds

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Steps

1

First chop onions
2

Rinse rice flakes and let them dry till onion get lil. Brown1 bowl for two servings
3

Heat ghee around 2tsp. In a invessel add cumin seed,musterd seeds, curry leaves let them crack
4

Add peanut and heat tem lil
5

Add chopped onion and green chilli stir till they turn in to golden colour
6

Add vegetables if you have
7

After cooking vegies now add salt,chilli,turmaric mix well
8

Add wased poha mix it well
9

Cover it for 2 min. On low flame and poha is ready to serve
10

Garinsh it