Mix all the dry ingredients in a bowl,add 1 Tbsp oil, add water little by little

Mix well make dough,keep aside for 10 mins,after make small lemon size balls

Make it like chapati not to much rolling,so that it will become fluffy and fry in deep oil.

For the Kheer

In a pressure cooker,wash and keep the rice and let it whistle for 10 times,

Remove pressure cooker from heat,after cooling add elaiti and sugar along with milk

Top the ghee on the Kheer give a good boil till kheer become thick and off the heat.