Lachha Parotha

Name: Lachha Parotha
Cuisine: British
Ingredients: 300 gms wheat flour; 2 tbsp oil; To taste, salt; 150 ml warm water; Extra wheat flour for dusting; Oil for brushing and frying

Rachna @cook_13571950

Leicestershire

These are flaky parothas and if you want, you can add some freshly ground black pepper to the dough to give it a kick.

Rachna @cook_13571950

Leicestershire

These are flaky parothas and if you want, you can add some freshly ground black pepper to the dough to give it a kick.

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Ingredients

300 gmswheat flour
2 tbspoil
To taste, salt
150 mlwarm water
Extra wheat flour for dusting
Oil for brushing and frying

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Steps

1

In a mixing bowl, add flour, oil, salt and water. Knead it into a soft dough. Cover the bowl and let the dough rest for 30mins.
2

Make small balls of the dough.
3

Roll the ball into a 6" disk shape. Brush it with oil and sprinkle some flour on it. Then starting from one edge, fold and pleat till the end.
4

Roll the pleated edge tightly and join the edges. (Do the same with the rest of the dough)
5

Lightly dust with flour and roll into a round paratha of 5" in diameter.
6

Heat a pan and place the paratha on it
7

Once the side is partly cooked, turn it over and cook the other side.
8

Brush the cooked side with oil while the other side isvcooking. Then turn it over. Apply oil on the other side too. Cook both the sides making sure the paratha is evenly cooked.
9

Serve it hot with any daal or curry.