🥕 Cole Slaw

Name: 🥕 Cole Slaw
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 quarter of a large head of cabbage, cored & finely diced; 1 small carrot, grated; 1 tblsp mayo, or you can use any oil, and it will still be tasty; 1 tblsp honey, or any sweetener; 1 tblsp vinegar (I used apple cider vinegar); to taste Salt

cloudinthevilla @cook_10042152

United States 🇺🇸

Delicious and fresh 🥕

cloudinthevilla @cook_10042152

United States 🇺🇸

Delicious and fresh 🥕

Saved

Ingredients

40 minutes

4 servings

1quarter of a large head of cabbage, cored & finely diced
1small carrot, grated
1tblsp mayo, or you can use any oil, and it will still be tasty
1tblsp honey, or any sweetener
1tblsp vinegar (I used apple cider vinegar)
to tasteSalt

Saved

Steps

40 minutes

1

Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
2

Grate a small carrot 🥕 and add to cabbage.
3

Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
4

Pour dressing over cabbage and carrots and mix to combine.
5

Cover and refrigerate for 30 minutes.