Slow cooker cream corn
shimi @cook_3836467
Cooking Instructions
- 1
In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- 2
Cover and cook on high for 2 hours, stirring well after 1 hour.
- 3
Garnish with remaining 1/4 of the bacon and green onions and serve.
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