Sabutdana khichdi in pressure cooker

Name: Sabutdana khichdi in pressure cooker
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 boiled potato; 1 handful roasted and peeled peanuts; 2 finely chopped Green chilli; 1 chopped tomato; Salt as per taste; Chopped Green coriander; Ghee or oil 1tblspn; 1/2 tsp jeera

Anjali Jha @cook_13684935

Sabutdana khichdi in pressure cooker

Anjali Jha @cook_13684935

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Ingredients

1 cupsabudana
1boiled potato
1 handfulroasted and peeled peanuts
2finely chopped Green chilli
1chopped tomato
Salt as per taste
Chopped Green coriander
Ghee or oil 1tblspn
1/2 tsp jeera

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Steps

1

Firstly soak sabutdana for 5-6 hours. Then take a pressure cooker and heat ghee in it. Now add jeera and fry it for 1 min.. Then add green chilli and fry 1 min.. Then add tomatoes and fry i till soften.. Now add sabutdana, peanuts, potato, salt and mix it all.. Sprinkle lil water on it then cover with lid. And cook for 5 minutes on low flame. After 5 min open the cooker and again mix well and cover it again and flame turn off.. Allow it to 5 min more in pressure.. Ur khichdi is ready.
2

Garnish with fresh coriander.