Paneer Masala

Name: Paneer Masala
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 9 cubes cottage cheese; 2 tbsp clarified butter; 1 cinnamon stick; 1 bay bay leaf / tej patta; 1 tsp ginger-garlic paste; 1 onion finely chopped; 1 cup tomato pulp; to taste salt; 1 cup tomato pulp; 1/2 tsp turmeric; 1/2 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 cup fresh cream; Water as required; 1/4 tsp garam masala; 1/2 tsp dry fenugreek leaves crushed; 1/2 bowl fresh chopped Coriander

StutIshika @cook_12805598

Varanasi

#festivesavouries

StutIshika @cook_12805598

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Ingredients

30 min.

3 servings

9 cubescottage cheese
2 tbspclarified butter
1cinnamon stick
1bay bay leaf / tej patta
1 tspginger-garlic paste
1onion finely chopped
1 cuptomato pulp
to tastesalt
1 cuptomato pulp
1/2 tspturmeric
1/2 tspcoriander powder
1 tspkashmiri red chilli powder
1/2 cupfresh cream
Water as required
1/4 tspgaram masala
1/2 tspdry fenugreek leaves crushed
1/2 bowlfresh chopped Coriander

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Steps

30 min.

1

Firstly, in a large kadai heat ghee and fry 9 cubes of paneer. Keep aside.Now in the same ghee, add bay leaf and cinnamon stick. Saute till the spices turn aromat.
2

Add ginger-garlic paste and saute well....additionally, add tomato pulp and saute till it release oil....now add turmeric, red chilli powder, coriander powder, cumin powder and salt.
3

Saute on low flame till the spices are cooked well....now add water along with fresh cream mix continuously keeping the flame on low...boil the gravy for 2-3 minutes on low to medium flame.....now add fried paneer cubes.
4

Cover and simmer for 2 minutes or till paneer absorbs the spices.....now add garam masala and crushed kasuri methi.
Finally, mix well.....garnish with fresh Coriander and serve paneer masala with roti or rice.