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Rajma chawal
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A picture of Rajma chawal.

Rajma chawal

Sheenu Agarwal
Sheenu Agarwal @cook_12540655
Delhi

#Favorite

#Favorite

Read more

Rajma chawal

Sheenu Agarwal
Sheenu Agarwal @cook_12540655
Delhi

#Favorite

#Favorite

Read more
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Ingredients

  • 2 bowlRajma
  • 2 cupRice
  • 2Tomato
  • 2Onion
  • as neededOil
  • 1/2 tspCumin seeds
  • 2Green Chilli
  • 2 tspGarlic and ginger paste
  • 1/2 cupCurd
  • 1/2 cupCream
  • to tasteSalt
  • 1/4 tspTurmeric powder
  • 1 tspGaram masala
  • as neededWater
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Steps

  1. 1

    Wash rice and soak for 2 hours

  2. 2

    Than boil water in a pot

  3. 3

    Add rice and salt in boiling water, cook until it soft,

  4. 4

    Rinse and add some ghee

  5. 5

    Soak rajma over night

  6. 6

    Allow it to get boiled in pressure cooker on sim flame for 40 minute

  7. 7

    Grind green chilli and ginger, grind onion separately

  8. 8

    Make tomato paste separately

  9. 9

    Heat some oil in a pan, add cumin seeds and garlic

  10. 10

    Than add Onion and cook it until golden brown

  11. 11

    At Tomato paste and cook until it leave edges of the pan

  12. 12

    Add curd and cream then add all spices

  13. 13

    Then add boiled rajma and cook it

  14. 14

    Serve rajma with rice

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Sheenu Agarwal
Sheenu Agarwal @cook_12540655
on August 21, 2018 15:14
Delhi

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