Bhutte ki sabzi

Name: Bhutte ki sabzi
Cuisine: Indian
Ingredients: 2 tablespoon oil; 1/6 teaspoon cumin seed; 3 tsp butter; 3 green chillis; 1/6 teaspoon Turmeric powder; 1 Lemon; as needed Coriander leaves; to taste Salt; 1 glass water

Neha Sharma @cook_13371991

Bhutte ki sabzi

Neha Sharma @cook_13371991

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Ingredients

2 tablespoonoil
1/6 teaspooncumin seed
3 tspbutter
3green chillis
1/6 teaspoonTurmeric powder
1Lemon
as neededCoriander leaves
to tasteSalt
1 glasswater

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Steps

1

Sabse Pehle butter ko nakhun se daba Kar dekhe jo butter soft ho wahi istmal mein le. Butter par chaku se aise katen ki pratyek kad chaar bhag mein cut jaye.
2

Ab cooker mein oil dalkar garam Karen garam hone par jeera aur hari mirch dalen.
3

Ab cutte hue butter add karke aadha minute fry Karen ab salt, haldi powder add Karen.
4

Ab pani add karke cooker dhak de aur teen citi aane par band Kar de.
5

Ab cooker kholkar lemon aur coriander leaves add Karen. Aapki bhutte ki sabzi taiyar hai.