Veggie Idlis with coconut and red chutney

Name: Veggie Idlis with coconut and red chutney
Cuisine: Indian
Ingredients: 4 cups Idli batter; 1/2 cup finely chopped onions; 2 tbsp carrots finely chopped or grated; 2 tbsp capsicum finely chopped; 1 tbsp peas; 1 tbsp beans finely chopped; 2 tbsp corn kernels; 2 tbsp Paneer very small size cut; 1 tbsp small pieces coconut or grated; 1 tbsp deseeded tomato finely chopped; 1/2 tsp mustard seeds; 10-12 curry leaves; 1 tbsp oil for tempering

Priti Malpani @cook_13363956

A very healthy and nutritious and power packed breakfast ..or meal too...even for lunch boxes

Priti Malpani @cook_13363956

A very healthy and nutritious and power packed breakfast ..or meal too...even for lunch boxes

Saved

Ingredients

4 cupsIdli batter
1/2 cupfinely chopped onions
2 tbspcarrots finely chopped or grated
2 tbspcapsicum finely chopped
1 tbsppeas
1 tbspbeans finely chopped
2 tbspcorn kernels
2 tbspPaneer very small size cut
1 tbspsmall pieces coconut or grated
1 tbspdeseeded tomato finely chopped
1/2 tspmustard seeds
10-12curry leaves
1 tbspoil for tempering

Saved

Steps

1

Cut the veggies finely and paneer and coconut in small pieces
2

Now take a kdai and add oil..when heated add mustard seeds and curry leaves....when splutters add onions...and other veggies one by one...at last add paneer and coconut.....just stirfry the veggies....we dont meed to over cook them ir they vll loise their colour...
3

Add rhis whole veggie mixture to the batter....add 1tbs chat masala....and mix...now nake idlis steaming it fr 13min....
4

Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney...