Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 bowl gram flour; 1/2 bowl Curd; 1 pouch Eno; as needed Oil; to taste Salt; to taste Sugar; 1 tsp Mustard seed; 4-5 Green chilli; 1 inch Ginger; 2 pinch Turmeric powder; as needed Curry leaves; To taste Lemon

shweta rani @cook_13539566

Dhokla

shweta rani @cook_13539566

Saved

Ingredients

1 bowlgram flour
1/2 bowlCurd
1 pouchEno
as neededOil
to tasteSalt
to tasteSugar
1 tspMustard seed
4-5Green chilli
1 inchGinger
2 pinchTurmeric powder
as neededCurry leaves
To tasteLemon

Saved

Steps

1

Take besan and semolina in half half proportion mox well add curd and wate salt lil sugar black pepper turmaric mix well preper lose batter and whisk ti incorporate air in this
2

Greas mold with ghee
3

Preaper steamer
4

Add eno in better and quickly pour in greased pan
5

Place ot in steamer
6

Steam for 10 minutes covered and check with help of fork whether it's cooked or not
7

Cooked beacouse fork is dry now let it cool
8

Now demold on plate and take pan for tarka add ghee fry curry leaves musterd seed now add water in it add sugar 3 tsp and boil it and pour on demolded dhokla
9

Serve garnished dhokla