Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 8-10 baby Potatoes; 1 Big Size Onion; as needed Cashew Nuts; 1/2 tsp Poppy Seeds; 3 Tomatoes; 2 tbsp Oil; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch asafoetida; 1/2 tbsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Kasuri Methi; 1/4 tsp Turmeric Powder; 1 Spoon Red Chilli Powder; 1 tsp coriander Powder; 1 tsp Garam Masala Powder; 2 tbsp Fresh cream; 1 tbsp Fresh coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#curry

Mital Viramgama @Mital_151277

Saved

Ingredients

8-10baby Potatoes
1Big Size Onion
as neededCashew Nuts
1/2 tspPoppy Seeds
3Tomatoes
2 tbspOil
1/4 tspMustard Seeds
1/4 tspWhole Jeera
Pinchasafoetida
1/2 tbspGarlic Paste
1 tspGinger Paste
1 tspKasuri Methi
1/4 tspTurmeric Powder
1 SpoonRed Chilli Powder
1 tspcoriander Powder
1 tspGaram Masala Powder
2 tbspFresh cream
1 tbspFresh coriander

Saved

Steps

1

Take 8-10 Small Baby Potatoes and boil for 2-5 minutes after peeling skin.Fry it and keep aside.
2

Take a big size onion and chop it and add to it a few cashew nuts and 1/2 tsp Poppy Seeds and grind it in a Mixy.
3

Take 3 tomato and chop it and grind in Mixy to make tomato puree.
4

Now take 2 tbsp Oil and heat it and add Mustard Seeds and Whole jeera,hing and then add 1/2 tbsp Garlic Paste,1 tsp Ginger Paste and now add the onion paste.
5

Cook till the oil rise.Now add 1 tsp Kasuri Methi,1/4 tsp Turmeric Powder,1 spoon Red Chilli Powder,1 tsp Dhaniya Powder,1 tsp Garam Masala Powder and mix it.
6

Now add tomato puree to it.Cook for a round 5 minutes till the gravy is cooked.
7

Now add the fried potato in it and mix again.
8

Cook for some time.Finally add about 2 Spoon of Fresh Cream and stir it nicely.
9

Add Fresh Coriander and mix nicely.Garnish with Fresh Cream and Fresh Coriander.Now it's ready.Alter as per taste.