Open in Cookpad AppSteps
- 1
To make Nimki first take all maida in a Thali.
- 2
Add salt and mix well.Put hot oil all over maida and mix.
- 3
Now with sufficient water knead maida and keep aside 15mins.
- 4
Heat oil in a wok.
- 5
Take a ball out from kneaded maida and roll into thick roti like and cut into diamonds like shape.
- 6
Deep fry till golden brown on medium heat.
- 7
Crispy Nimki is ready for the festival!!
Made this recipe? Share a Cooksnap!
Let Tejaswini Banerjee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Roasted Tomatoes and Pepper Soup
-
Salad, banana, carrot, cucumber, snacks time
-
High Protein Turkey Sheetpan Kebabs
-
-
-
Microwave Aubergine & Red Pepper Meze (Abagannuş)
-
Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/5624002
Comments