Cut the bread slices into cubes

Put them in your grinder.of the blender and press the pulse button

Pulse till breadcrumbs are formed

And voila breadcrumbs if the bread isnt dry enough it wont pulse

Cut you bread to cubes and place in your chapati pan under very low heat

Put the bread in a sufuria and beat with a masher or mwiko till it forms bread crumbs

Shake to separate the pieces that are too big and put aside

And voila you have you breadcrumbs