Slice your beef to your preferable size and put it in sufuria to boil till its tender then add the chopped onions, soy sauce, well pounded garlic, some lemon juice, salt to taste and stir. When add some dhania. Remember no cooking oil is added.

Peel your potatoes(the number depends on the servings) then slice how you like them.

In a separate sufuria put the potatoes to boil. Sprinkle some salt and add the beef cubes. Ensure the potatoes don't overcook. When done take a pan Sprinkle 2 spoons of cooking oil then pan fry the potatoes.

Chop your tomatoes add sliced onions and dhania, Sprinkle some salt them mix. Add some lemon juice and your kachumbari is ready to serve.