Mashed potatoes
A colleague was generous and gave me potatoes from his Shamba, I couldn't turn down the offer.I love cooking but live alone so I get bored and thought of what to do with the potatoes. Below is how I made the potatoes yummy. The quantity depends on the serving.
Mashed potatoes
A colleague was generous and gave me potatoes from his Shamba, I couldn't turn down the offer.I love cooking but live alone so I get bored and thought of what to do with the potatoes. Below is how I made the potatoes yummy. The quantity depends on the serving.
Open in Cookpad AppSteps
- 1
Peel potatoes enough for your serving
- 2
Rinse and Cut them into sizeable portions for even cooking
- 3
Put them in a cooking pot and cover them half way with water.
- 4
Put to boil for 15 mins on medium heat.
- 5
On a different pot, heat 2 to 3 teaspoon of butter.
- 6
Add crushed garlic and stir
- 7
Add the sour cream, stir then add milk allow to heat for 5 mins
- 8
Check the potatoes to see if they are ready. Drain the water in a colander.
- 9
Using the initial pot mash the potatoes till smooth, add the mixture of cream and mix evenly. Add salt, pepper to your taste.
- 10
Serve with any accompaniment.
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