Firstly, take potatoes and scoop them hallow from middle

Then fry them till golden brown.

Make stuffing, take a pan and put oil and then grated paneer and all spices. Sauté it well

Now make marinate, and left it for 20 min

Take potatoes put the stuffing inside it. And roll the marinate batter over it

Bake the potatoes for 15 min at 180.c

Now aloo nazakat is ready to serve