Crispy yam chips

Name: Crispy yam chips
Cuisine: Nigerian
Ingredients: 500 g Yam; 2 cups dry potato flakes; 1 cup all purpose flour; 1 tablespoon ginger and garlic powder; 1 tablespoon seasoning salt; 1 tablespoon ground Black pepper; 2 tablespoons tomato ketchup; 2 cups vegetable oil (for frying)

Chef Weenee @Chef_Weenee

Egbeda Lagos

Fried yam doesn't have to be boring, try making it spicy and yummier then enjoy away😘😎👍 #yamrecipecontest

Chef Weenee @Chef_Weenee

Egbeda Lagos

Fried yam doesn't have to be boring, try making it spicy and yummier then enjoy away😘😎👍 #yamrecipecontest

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Ingredients

500 gYam
2 cupsdry potato flakes
1 cupall purpose flour
1 tablespoonginger and garlic powder
1 tablespoonseasoning salt
1 tablespoonground Black pepper
2 tablespoonstomato ketchup
2 cupsvegetable oil (for frying)

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Steps

1

Peel, wash and cut yam into long chunks. After cutting, leave in a bowl of cold water
2

In a medium bowl, combine the potato flakes, flour, ginger and garlic powder, seasoning salt and black pepper
3

In a deep fryer(or frying pan) heat up your vegetable oil
4

Dredge fish fillets in dry mixture and fry in the hot oil for 4-5minutes or till the yam flakes apart easily
5

Remove from oil and place on paper towels to absorb excess oil
6

Serve warm with the tomato ketchup & enjoy👌