Oha soup with goat meat and stockfish
This is the first time I tried preparing Oha soup and to my utmost surprise, it came out perfectly well. Am impressed and I hope this recipe inspires someone else who has never tried making Oha soup.
Oha soup with goat meat and stockfish
This is the first time I tried preparing Oha soup and to my utmost surprise, it came out perfectly well. Am impressed and I hope this recipe inspires someone else who has never tried making Oha soup.
Open in Cookpad AppSteps
- 1
Wash and boil the goat meat and stockfish with salt/seasoning.
- 2
When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
- 3
I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
- 4
Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
- 5
Oha soup is ready to be eaten with any type of swallow.
Cooksnaps
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