Plantain Cake

Name: Plantain Cake
Cuisine: Nigerian
Ingredients: 1 over ripe plantain; 4 tablespoon vegetable oil; 100 grams butter or magarine; 1 cup sugar; Handful dried fruits; 2 cups flour; 2 large eggs; 1 tablespoon favouring; 170 grams evaporated milk; Half tablespoon baking powder

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Had one over ripe plantain in the kitchen. Totaly lost about what to do with it, somehow plantain cake came to mind.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

Had one over ripe plantain in the kitchen. Totaly lost about what to do with it, somehow plantain cake came to mind.

Saved

Ingredients

1over ripe plantain
4 tablespoonvegetable oil
100 gramsbutter or magarine
1 cupsugar
Handfuldried fruits
2 cupsflour
2large eggs
1 tablespoonfavouring
170 gramsevaporated milk
Halftablespoon baking powder

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Steps

1

Blend or mash your over ripe plantain to a smooth paste
2

Cream your butter or magarine with the sugar and add the 4 tablespoons vegetable oil
3

Cream the eggs in, add the blended or mashed plantain and add the flour with your mixer or hands.
4

Add the evaporated milk, dried fruits and flavouring. Mix thoroughly to combine
5

Turn in a greased pan and bake in a preheated oven at 150 degrees for 1hr....