Crispy baked wings

Name: Crispy baked wings
Cuisine: American
Ingredients: 8 large chicken wings; Salt and pepper; 1/2 tsp Garlic powder; 1 pinch thyme; 1/2 tsp Paprika; 1 tsp Mustard powder; 1/2 tsp Crushed chili; 1 tsp Caesar rimmer (yes you read that right); 2 cups flour; 1 tbsp baking powder

Margie @cook_8399995

I've been hungry for crispy wings lately but the fried version is such a mess and really not all that healthy... So I did some research and found a recipe that claims adding baking powder to the flour adds taste and crispness so I figured I'd give it a shot. I personally like adding a lot of spices to my chicken and then covering it and letting it sit in the fridge overnight it really gives it a much better flavor! so you can add more or less of all the spices. FYI for fried wings I salt them in the same way so if you want good fried ones just dip them in egg wash and then flour and fry away.

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Ingredients

8large chicken wings
Salt and pepper
1/2 tspGarlic powder
1 pinchthyme
1/2 tspPaprika
1 tspMustard powder
1/2 tspCrushed chili
1 tspCaesar rimmer (yes you read that right)
2 cupsflour
1 tbspbaking powder

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Steps

1

Wash the wings, you can separate them or leave them whole as I did, leave the skin on!
2

Pat them dry and add them into a bowl and add everything except for the flour and baking powder.
3

Cover the wings with plastic wrap and let marinate overnight or if your in a hurry you can skip this step, but I'd say it was better to let them marinate
4

Preheat oven to 375°
5

Mix flour and baking powder in a bowl or plate
6

Cover a baking sheet with aluminum foil and spray with cooking spray or oil in with oil.
7

Dip the wings in the flour mixture and add onto the aluminum foil, bake for 1 hour if they're big wings, if they're smaller then reduce baking time.
8

Turn the chicken after 30 minutes, and make the oven hotter to 400°, serve when nice and crispy! Enjoy!