Cream Cheese Asparagus Crescents

Name: Cream Cheese Asparagus Crescents
Total time: 1200 s
Yield: 2 - 4 servings
Cuisine: American
Ingredients: Bulk Asparagus (Fresh); Butter/Oil; 1 Pilsbury Crescent Tube; Cream Cheese (Any); Spices (Optional)

Avery Ross @AveryRe

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Avery Ross @AveryRe

Cooked asparagus wrapped in crescent rolls with melted cream cheese.

Saved

Ingredients

20 mins

2 - 4 servings

Bulk Asparagus (Fresh)
Butter/Oil
1Pilsbury Crescent Tube
Cream Cheese (Any)
Spices (Optional)

Saved

Steps

20 mins

1

Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
2

Open Pilsbury tube and unroll crescent roll on baking sheet.
3

Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
4

Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
5

Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.