Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Cuisine: British
Ingredients: 4 potatoes medium size or 8 small potatoes; 2 tablespoons olive oil; to taste Salt; to taste Ground black pepper; 2 teaspoons dried rosemary

Rae @LoveRae

Rosemary Roasted Potatoes

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Ingredients

4potatoes medium size or 8 small potatoes
2 tablespoonsolive oil
to tasteSalt
to tasteGround black pepper
2 teaspoonsdried rosemary

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Steps

1

Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
2

Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
3

Preheat oven to 220c.
4

Season the potatoes with olive oil, black pepper, rosemary and salt.
5

Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.

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Rae @LoveRae

on August 23, 2018 19:31

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Ingredients

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