Steps
- 1
Cut 250 g yam into slices.
Steam and mash it. - 2
Add in 4 tbsp sugar and 1/4 tsp salt to mix well.
- 3
Add in 70 g glutinous rice flour and 70 g tapioca flour.
- 4
Add in adequate oil to mix well and add adequate water if it's too dry.
- 5
Knead briefly until it forms a dough.
Divide the dough into small portions and roll into balls. - 6
Heat oil, put in the small portions and deep-fry until golden brown.
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